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Oyster Rockefeller Stew
Made by: Mike Taylor from 16 Plates in Jacksonville
4 Tbl. butter
3 Tbl. Onion
3 Tbl. Flour
Quart 1/2 & 1/2
3 Tbl cooked bacon, crumbled
1 tsp. Worcestershire sauce
Hot sauce, to taste
Salt, to taste
Pepper, to taste
3 cups oysters, with liquid
Parmesean cheese, as needed
Sauté onion on butter one minute
Add flour, stir for a minute & a half.
Add 1/2&1/2, and spinach, bring to boil until spinach is wilted.
Add spices, Worcestershire, bacon & oysters
when edges of oysters begin to curl, add Parmesan & serve immediately