ABC 20 Streaming LiveWeb WatchSpotlight 20Pump PatrolRaw NewsFriday Night BlitzIn the Kitchen

Forecast

MONDAY: Mostly cloudy with showers and thunderstorms. High: ...

more »

Advertise with us!

WICS 20 :: News : Features - Recipes

For even more recipes, View Our Recipe Archives

Apricot Darjeeling Tenderloin

Made By: Randy Twyford, Twyford BBQ & Catering

Brine
3/4 cup apricot nectar
1 Darjeeling tea bag
5 tablespoons kosher salt
1/4 cup of sugar
2 garlic cloves, crushed
2 springs of fresh thyme
1 rosemary sprig
1 bay leaf
1 teaspoon of fresh ground pepper

2 whole pork tenderloins (1 1/4 lbs)

Dry Rub
2 1/4 teaspoon of turbinado sugar
3/4 teaspoon kosher salt
3/4 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon celery salt
1/4 teaspoon curry powder
1/4 teaspoon freshly ground black pepper

In a medium saucepan, combine 1 cup of water, apricot nectar, tea bag, salt, sugar, garlic, thyme, rosemary, bay leaf and pepper. Bring the liquid to a boil over high heat, reduce the heat to low, and simmer for 10 minutes to reduce the liquid slightly. Remove the pan from the heat and cool for 30 minutes. Strain the liquid and chill for 30 minutes before using.

Put the pork tenderloin in a resealable plastic bag and pour in the brine. Brine the pork in the refrigerator for 2-3 hours.

For the dry rub: In a medium bowl, combine the sugar, salt, paprika, garlic powder, celery salt, curry powder and black pepper.

Build a charcoal fire for indirect cooking by situating the coals on only one side of the grill, leaving the other side empty. Preheat the grill to 250 degrees F.

Remove the tenderloin from the brine. Wash the excess salt from the pork with cold water. Season all sides of the tenderloin liberally with the dry rub. Put the tenderloin over indirect heat, away from the coals, close the grill lid and cook until the internal temperature reaches 145 degrees F, about 1 hour and 15 minutes.

Transfer the pork to a cutting a board and let it rest for 10 minutes. Slice the tenderloin into medallions and serve.Apricot Darjeeling Tenderloin

Tuesday, October 8 2013, 04:36 PM CDT

WICS Recipe Videos

Quinoa and Chicken Soup

Rosemary Herbed Chicken w/ Artichoke Salad

Chicago-Style Pizza

Roasted Winter Squash & Mozzarella Quesadillas

Crab And Mushroom Quiche

Pear, Buttermilk Blue Cheese Bruschetta with Balsamic reduction

Moist Caramel Apple Cake

Overnight Crunch Coffee Cake

Feta, Red Pepper & Spinach Stuffed Mushrooms

Caramelized Pecans

Matcha Cheesecake with Spiced Cranberry Compote

Turtles

Scallops & Popcorn

Oyster Rockefeller Stew

Garlic and Chili Mashed Sweet Potatoes

Mushroom and Onion Quinoa Stuffing

Chocolate-Cherry Chia Pudding

Sugar-Free Pudding Pie

Pumpkin & Ricotta Crepes with carmelized onions and spinach

Slow Cooker Thai Chicken Soup

Apple Risotto with Parmesan, Sage and Smoking Cinnamon

Creole Pan BBQ Shrimp

Pumpkin Soup

Black Bean & Pumpkin Soup

Mediterranean "Spaghetti"

Tortellini With Pumpkin Alfredo Sauce

Pork Saute with Vegetables

Apricot Darjeeling Tenderloin

Stuffed Acorn Squash

Chicken Satay with Peanut Sauce

Caramel Pecan Mini-pies

Spicy Creole Alfredo

Buffalo Chicken Quinoa

Easy Rainbow Minestrone Soup

Pan Roasted Salmon with Orzo "Mac and Cheese" and Oven-Dried Cherry Tomatoes

Garlic Potatoes with Fresh Herbs

Apple BBQ Pork Chops

Baked Blueberry Banana Oatmeal

Gazpacho

White Chocolate Mint Cheesecake

Baked Reuben Sandwich

Chicken Pasta Salad

Pumpkin Toffee Cookies

Chicken Guac Salad with a Whole Grain Wrap

Kraft’s Grilled Garden Salad

Fresh Veggie Pizza

Peach Consomme

Grilled Peaches

Mediterranean Tart

Original Greek Salad

Blueberry Shrimp Salad with Lemon Vinaigrette

Spam & Spuds

Cajun Coconut SPAM Fritters

Peach Ice Cream

Summer Squash "Pasta"

Watermelon Salsa

Chilled Berry Soup

Pesto Potato Salad

Illinois Products Recipe Series: April Fool

Chocolate Salad

Watermelon & Tomato Salad

Watermelon Cucumber Salad

Low Fat Strawberry Poppy Seed Bread

Neopolitan Trifle

Cheesecake Stuffed Strawberries

Broccoli & Walnut Salad

Southern Fried Ribs

Pasta with Asparagus, Goat Cheese and Lemon

Vanilla Mochaccino

Fried Morel Mushrooms

Steak Salad

Coca Cola- Chipotle Glazed Ham (Easter Ham)

Grilled Salmon on a Greek Quinoa Salad

Low fat Broccoli Cheese Soup

Cheddar N`Ham Muffins

Curry Edamame Hummus

Mediterranean Stuffed Chicken

Greek Quinoa Salad

Blueberry Cheesecake Tarts

Shrimp BLT

Chori Pollo

Mexican Layer Dip

Mini Mac Snacks

Bush's White Chicken Chili

New Year's Eve Party Appetizers

Christmas Veggie Dip

Chocolate Rum Balls

Cheese Platter with Fruits and Nuts

Fried Green Tomatoes

Homemade Guacamole & Salsa

Homemade Biscuits

Slow Cooker Carnitas

Cinnamon Roll French Toast

Apple Crisp

Old Fashion Cake Doughnut with chai tea ice cream and summer berries

Pear and mixed green salad with maytag blue cheese, peach vinaigrette

Seared Sea Scallops with salt pork, glazed turnips, & pickled peaches

Goat Cheese Raviolis with sweet corn, summer squash, & grape tomatoes

Beet, tomato and cucumber parfait

[an error occurred while processing this directive]

Business News

US consumer spending dips 0.1 percent

WASHINGTON (AP) -- U.S. consumer spending fell in July, with a drop in auto purchases accounting for most of the weakness. Income growth also slowed in July.

Consumer Info

   WEST PALM BEACH, FL -- (Marketwired) -- 03/21/14 --
 Companies that pride themselves on being eco-friendly may have conflicted
 ideas between marketing with ad specialties and maintaining their green
 reputation. ...

Get This

SEX IN CLASSROOM

MCKEESPORT, Pa. (AP) -- A Pennsylvania teacher is back in the classroom -- after being fired for having sex in a classroom.

Science/Tech News

IN THE NEWS: APPLE SETS DATE FOR ANNOUNCING NEW PRODUCTS

SAN FRANCISCO (AP) -- So, what does Apple have up its sleeve when it comes to new products?


 

Tonight on WICS

10:00 - ABC Newschannel 20 Nightside

Complete Schedule »


WICS Pay It Forward
Phases of the Moon Festival
WICS Cheers For The Years
Sunrise Team
WICS Storm Team