FRIDAY: Patchy dense fog in the morning with gradually clearing skies and warmer temperatures in the afternoon. High: 70. Winds: Southwest 5-10 mph.
FRIDAY NIGHT: Mainly clear and mild. Low: 56. Winds: Southwest 5-10 mph.
For even more recipes, View Our Recipe Archives
Spicy Creole Alfredo
Made By: Mike Taylor, 16 Plates, Jacksonville
3 Tbl. Seafood stock (recipe follows) - or substitute chicken stock or clam juice
1 cup Your choice of cooked pasta
3/4 cup heavy cream or 1 1/4 cup half and half
2 tsp garlic
1/2 tsp white pepper
1/4 tsp sea salt
5 large shrimp
3 oz cooked crawfish tails
Hot sauce to taste
1/2 cup Parmesan cheese
FOR THE STOCK
Peel the shrimp and remove the heads - set tail meat aside - boil shells and heads in 2 cups of water until reduced by 2/3 - stock should be pink
FOR THE ALFREDO:
Heat cream until it bubbles over medium heat. Add Shrimp, garlic, pasta, salt & white pepper. Bring sauce back to a simmer & add seafood stock and crawfish tails.
Increase heat to medium high & add cheese & hot sauce. Shake pan to incorporate cheese.
After about 2 minutes sauce should begin the thicken & shrimp should be turning pink ( don`t worry if it takes an extra minute).
When consistency medium (we are not looking for a gravy here), correct seasoning and spice to taste and plate with a crusty Italian bread.
This recipe aired September 24, 2013.
Tonight on WICS
Last Man Standing Chuck and Mike debate the merits of an inner city school merging one in an upscale neighborhood.
Cristela Tensions flare when Daniela's friend mistakes Cristela for the nanny.
Shark Tank Sampling oils at an olive oil bar; unique wedding registry idea; wine geared toward millennials.
20/20 Investigative reporting.
Newschannel 20 at 10