ABC 20 Streaming LiveWeb WatchSpotlight 20Pump PatrolRaw NewsFriday Night BlitzIn the Kitchen

Forecast

more »

Advertise with us!

WICS 20 :: News : Features - Recipes

For even more recipes, View Our Recipe Archives

Fresh Veggie Pizza

Made by: Joyce Fikri, St. Louis Dairy Council

Ingredients:
•    2 (13 7/8 ounce) cans refrigerated ready-made pizza dough or 2 (10 7/8 ounce) cans refrigerated crescent dinner rolls
•    8 ounces cream cheese, at room temperature
•    1/2 cup mayonnaise or 1/2 cup low-fat Greek yogurt
•    1 (1 ounce) package dry ranch dressing mix

Vegetables for Pizza Topping
•    1/2 head fresh broccoli
•    1 bunch scallions including tops, thinly sliced
•    1 -2 fresh ripe tomato, peeled, seeds removed, diced
•    1/2 cucumber, peeled, seeds removed, diced
•    4 ounces grated sharp Cheddar cheese (1 cup) or 4 ounces shredded Parmesan cheese (1 cup)

Directions:
Preheat oven to 375°F. Lightly grease 17x11 rectangular cookie sheet or a 16-ounce pizza pan.

Press pizza dough into pan to form a crust. Bake as directed on package until crust is done and just slightly browned on top. Cool.

Mix cream cheese, mayonnaise and ranch dressing together and spread over cooled crust.

Wash and prepare vegetables by dicing them into very small pieces. Drain tomatoes on paper towels to remove all excess moisture, blot until dry.

Top pizza with vegetables, spreading evenly over the pizza and then add cheese.

Cover entire pizza with plastic wrap and gently press toppings into the cream cheese. Refrigerate until serving time.

Optional Toppings:
Sliced green or black olives 
Sliced celery
Grated carrot
Chopped red bell peppers or green peppers
Diced summer squash 
Sliced mushrooms 
 
This recipe aired August 12, 2013. Fresh Veggie Pizza

Tuesday, August 20 2013, 02:17 PM CDT

WICS Recipe Videos

Quinoa and Chicken Soup

Rosemary Herbed Chicken w/ Artichoke Salad

Chicago-Style Pizza

Roasted Winter Squash & Mozzarella Quesadillas

Crab And Mushroom Quiche

Pear, Buttermilk Blue Cheese Bruschetta with Balsamic reduction

Moist Caramel Apple Cake

Overnight Crunch Coffee Cake

Feta, Red Pepper & Spinach Stuffed Mushrooms

Caramelized Pecans

Matcha Cheesecake with Spiced Cranberry Compote

Turtles

Scallops & Popcorn

Oyster Rockefeller Stew

Garlic and Chili Mashed Sweet Potatoes

Mushroom and Onion Quinoa Stuffing

Chocolate-Cherry Chia Pudding

Sugar-Free Pudding Pie

Pumpkin & Ricotta Crepes with carmelized onions and spinach

Slow Cooker Thai Chicken Soup

Apple Risotto with Parmesan, Sage and Smoking Cinnamon

Creole Pan BBQ Shrimp

Pumpkin Soup

Black Bean & Pumpkin Soup

Mediterranean "Spaghetti"

Tortellini With Pumpkin Alfredo Sauce

Pork Saute with Vegetables

Apricot Darjeeling Tenderloin

Stuffed Acorn Squash

Chicken Satay with Peanut Sauce

Caramel Pecan Mini-pies

Spicy Creole Alfredo

Buffalo Chicken Quinoa

Easy Rainbow Minestrone Soup

Pan Roasted Salmon with Orzo "Mac and Cheese" and Oven-Dried Cherry Tomatoes

Garlic Potatoes with Fresh Herbs

Apple BBQ Pork Chops

Baked Blueberry Banana Oatmeal

Gazpacho

White Chocolate Mint Cheesecake

Baked Reuben Sandwich

Chicken Pasta Salad

Pumpkin Toffee Cookies

Chicken Guac Salad with a Whole Grain Wrap

Kraft’s Grilled Garden Salad

Fresh Veggie Pizza

Peach Consomme

Grilled Peaches

Mediterranean Tart

Original Greek Salad

Blueberry Shrimp Salad with Lemon Vinaigrette

Spam & Spuds

Cajun Coconut SPAM Fritters

Peach Ice Cream

Summer Squash "Pasta"

Watermelon Salsa

Chilled Berry Soup

Pesto Potato Salad

Illinois Products Recipe Series: April Fool

Chocolate Salad

Watermelon & Tomato Salad

Watermelon Cucumber Salad

Low Fat Strawberry Poppy Seed Bread

Neopolitan Trifle

Cheesecake Stuffed Strawberries

Broccoli & Walnut Salad

Southern Fried Ribs

Pasta with Asparagus, Goat Cheese and Lemon

Vanilla Mochaccino

Fried Morel Mushrooms

Steak Salad

Coca Cola- Chipotle Glazed Ham (Easter Ham)

Grilled Salmon on a Greek Quinoa Salad

Low fat Broccoli Cheese Soup

Cheddar N`Ham Muffins

Curry Edamame Hummus

Mediterranean Stuffed Chicken

Greek Quinoa Salad

Blueberry Cheesecake Tarts

Shrimp BLT

Chori Pollo

Mexican Layer Dip

Mini Mac Snacks

Bush's White Chicken Chili

New Year's Eve Party Appetizers

Christmas Veggie Dip

Chocolate Rum Balls

Cheese Platter with Fruits and Nuts

Fried Green Tomatoes

Homemade Guacamole & Salsa

Homemade Biscuits

Slow Cooker Carnitas

Cinnamon Roll French Toast

Apple Crisp

Old Fashion Cake Doughnut with chai tea ice cream and summer berries

Pear and mixed green salad with maytag blue cheese, peach vinaigrette

Seared Sea Scallops with salt pork, glazed turnips, & pickled peaches

Goat Cheese Raviolis with sweet corn, summer squash, & grape tomatoes

Beet, tomato and cucumber parfait

[an error occurred while processing this directive]

Business News

US economy forecast to grow by 1.5 percent in 2014

WASHINGTON (AP) -- The Congressional Budget Office is forecasting that the U.S. economy will grow by just 1.5 percent in 2014, undermined by a poor performance during the first three months of the year.

Consumer Info

   WEST PALM BEACH, FL -- (Marketwired) -- 03/21/14 --
 Companies that pride themselves on being eco-friendly may have conflicted
 ideas between marketing with ad specialties and maintaining their green
 reputation. ...

Get This

BURNING MAN-RAIN DELAY

RENO, Nev. (AP) -- Rave on -- at Wal-Mart?

Science/Tech News

IN THE NEWS: HP RECALLS NOTEBOOK POWER SUPPLIES

WASHINGTON (AP) -- A recall to tell you about in the computer world.


 

Tonight on WICS

10:00 - ABC Newschannel 20 Nightside

Complete Schedule »


WICS Pay It Forward
Phases of the Moon Festival
WICS Cheers For The Years
Sunrise Team
WICS Storm Team