FRIDAY: Patchy dense fog in the morning with gradually clearing skies and warmer temperatures in the afternoon. High: 70. Winds: Southwest 5-10 mph.
FRIDAY NIGHT: Mainly clear and mild. Low: 56. Winds: Southwest 5-10 mph.
For even more recipes, View Our Recipe Archives
Made by: Chef Ryan Rogiers, Richland Community College
1000 g peaches peeled, cored and sliced
1 liter filtered water
200 g sugar (sifted)
1 Vanilla bean split lengthwise
Peel, core and slice the peaches.
Bring the water, sugar and vanilla bean to a simmer until the sugar is dissolved.
Add the peaches bring to a boil simmer for 10 minutes. Remove from heat and let stand for 10 minutes. Strain through a coffee filter and chill.
Garnish: Use Red wine Poached Peaches, Frozen Vanilla Greek Yogurt and fresh herbs from the garden to finish this dish.
Red wine Poached Peaches:
Peel and slice 2 Peaches in 1/4 inch by 1/4 inch squares. Bring 1 Liter of a red wine of your choice to a boil and cook for a few minutes. Remove from heat and drop the peaches in. Let them poach for 15 minutes then remove and chill.
This recipe aired August 5, 2013.
Tonight on WICS
Last Man Standing Chuck and Mike debate the merits of an inner city school merging one in an upscale neighborhood.
Cristela Tensions flare when Daniela's friend mistakes Cristela for the nanny.
Shark Tank Sampling oils at an olive oil bar; unique wedding registry idea; wine geared toward millennials.
20/20 Investigative reporting.
Newschannel 20 at 10