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Spam & Spuds
Made by: Vivian Rahmel, 2012 Illinois State Fair & Great American SPAM Championship
1 (12 ounce) can SPAM Classic
1 (2 pound) bag frozen hash browns
8 ounces sour cream
1 can cream of celery
1 can cream of mushroom
8 ounce shredded cheddar cheese
Cut SPAM Classic into small bite size pieces. Mix all ingredients together. Pour into greased 3-quart or 9 x 13-inch baking dish. Bake uncovered 350 degrees for 1 hour.
Yields 5 servings.
This recipe aired July 9, 2013.