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Summer Squash "Pasta"
Made by: Ryan Lewis, Cafe Brio
1 medium sized summer squash (cut into thin strips)
1 tomato (diced)
1 clove garlic (minced)
1/4 onion (minced)
1 teaspoon fresh basil
1/2 teaspoon fresh thyme
1 oz white wine
1 oz parmesan
Start by sweating onion and garlic till translucent. Add white wine and cook till reduced.
Add tomato and summer squash. Cook till tender. Add basil and thyme.
Season to taste, then add Parmesan when it`s plated.
This recipe aired July 2, 2013.
Tonight on WICS
Good Morning America
College Football Countdown
Pop quiz! Which team leads the nation in scoring? The Horned Frogs of TCU, who laid 82 on Texas Tech last week and average 50 ppg. The No. 7 Horned Frogs (6-1) face the No. 20 Mountaineers (6-2) in Morgantown, W.Va.
Newschannel 20 at 6
Big Ten encounter puts the Fighting Illini on the road to face the Buckeyes.
10:30pm (after College Football)
Newschannel 20 at 10