FRIDAY: Mostly sunny. High: 37. Winds: Southeast 10-15 mph.
FRIDAY NIGHT: Mostly cloudy with light freezing rain possible during the evening becoming all rain overnight as temperatures warm above freezing after ...
For even more recipes, View Our Recipe Archives
Chilled Berry Soup
Made by: Hope Danielson, Health & Wellness Director-County Market
•1 quart fresh strawberries, hulled
•1/3 cup diet ginger ale
•1/4 cup low fat milk
•1/3 cup low calorie sweetener (Splenda)
•1 tablespoon lemon juice
•1 teaspoon vanilla extract
•1 cup (8 ounces) fat free Greek Yogurt
•Place strawberries in a food processor; cover and process until pureed. Add the ginger ale, milk, sweetener, lemon juice and vanilla; cover and process until blended.
• Pour into a large bowl; whisk in Greek yogurt until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.
This recipe aired June 24, 2013.