FRIDAY NIGHT: Partly cloudy. Low: 59. Winds: Light Northeast.
SATURDAY: Mostly sunny. High: 82. Winds: Northeast 5-10 mph.
SATURDAY NIGHT: Mostly clear. Low: 61. Winds: Northeast 5-10 mph.
For even more recipes, View Our Recipe Archives
Southern Fried Ribs
Made by: Randy Twyford, Twyford BBQ
2 racks of baby back ribs
2 cups all purpose flour
1/2 cup of BBQ rub
2 bottles of Tiger Sauce
1 stick of butter, melted
1/3 cup Franks Red Hot sauce
2 TBS vinegar
Prepare fryer with oil and heat to 325 degrees.
Prepare ribs by removing the membrane from the back of the rib. Slice ribs into individual bones/portions.
Mix BBQ rub with flour.
Coat each rib with the flour and rub mixture. Shake off excess flour.
Place 2-3 ribs (depending on size of fryer) into the hot oil. Be sure not to crowd too many at one time.
Fry for 7-8 minutes depending on size of ribs.
Remove from hot oil
Mix Tiger Sauce, melted butter, hot sauce and vinegar in a bowl. Place cooked ribs in bowl and toss with sauce.
This recipe aired May 6, 2013.