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Made by: Joyce Fikri, St. Louis Dairy Council
• 2 coffee cups of strong French roast coffee
• 2 cups of fat free milk
• 1 tbsp of unsweetened cocoa powder
• 1 tbsp sugar
• 1 tsp vanilla extract
Brew 2 cups of French roast or espresso-style coffee and pour into a small saucepan with fat free milk, cocoa powder, sugar and vanilla extract; simmer for 5 minutes.
Blend with a hand-held electric mixer to create a frothy top and carefully pour into coffee mugs.
Total Fat: 2 g
Calcium: 30% Daily Value
Protein: 9 g
This recipe aired April 15, 2013.
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