TUESDAY NIGHT: Mostly Clear. Low 41. Winds: North Northwest 5-10 mph.WEDNESDAY: Sunny. High: 72 Winds: South 15-20 mph, gusting up to 30 mph.more »
For even more recipes, View Our Recipe Archives
Fried Green Tomatoes
1 qt. cornmeal
1 cup Parmesan cheese
4 tablespoons blackening spice
2 tablespoons salt
Lightly sprinkle tomatoes with salt; drain on paper towels. Meanwhile, combine
cornmeal, Parmesan, salt, and blackening spice. Dip each tomato slice into egg,
then into cornmeal mixture.
In a medium skillet, heat oil over medium-high. Fry tomatoes, a few at a time,
for 2 minutes per side or until golden brown. Drain on a paper towel-lined wire
rack. Serve immediately.
This recipe aired December 3, 2012.
Saturday, August 3 2013, 04:47 PM CDT
Tonight on WICS
7:30 - Repeat After Me
8:00 - Marvel's Agents of S.H.I.E.L.D.
9:00 - Forever
10:00 - NewsChannel 20 at 10