Homemade Guacamole & Salsa
Made by:
MCL Restaurant & Bakery Executive Chef Ian Kille
Ingredients:
Homemade Guacamole
- 1/4 red onion, finely chopped
- 1/4 bunch of cilantro, chopped
- Juice of 1 lime
- 2 avocados, diced
- Salt and pepper to taste
Homemade Salsa
- 2 cloves garlic, crushed and chopped
-1/2 jalapeno, seeded and finely chopped
- 1/4 medium red onion
- Juice of 1 lime
- 1/4 bunch of cilantro
- 2 medium very ripe tomatoes
- Salt and pepper to taste
Directions:
Homemade Guacamole
- Mix all ingredients together in a medium serving bowl.
- Season with salt and pepper to taste and serve.
Homemade Salsa
- Place garlic, jalapeno, onion and lime juice in a food processor and pulse until finely chopped.
-Roughly chop the cilantro and the tomatoes and add them to the food processor.
-Pulse until just chopped. Do not puree.
-Add salt and pepper to taste.
This recipe aired November 20, 2012.
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