MONDAY: Cloudy and blustery with light rain mixing with and changing to snow in the morning. High: 36 with falling temperatures in the afternoon. Winds: West 20-25 mph, gusting to 35 mph.
MONDAY NIGHT: Mostly cloudy. Low: ...
For even more recipes, View Our Recipe Archives
Caramelized Pecans by Linda Castor
4 cups halved pecans
2/3 cup real maple syrup
1/4 tablespoon salt
Preheat dry skillet over med-high heat.
Add above 3 ingredients & stir frequently until syrup is caramelized & nuts toasted (nuts should be coated in a ‘dry’ covering)—about 3-5 minutes.
Spread on wax paper to cool.
NOTE: I wouldn’t try more than doubling the recipe at one time… may need to make several batches. Use for holiday snacking, or additions to sweet potatoes or just about anything! Enjoy!