ABC 20 Streaming LiveSpotlight 20Pump PatrolRaw NewsIn the KitchenKnow Your Candidates

Forecast

SATURDAY: Sunny. High: 49. Winds: North 5-10 mph.SATURDAY NIGHT: Mostly clear. Low: 30. Winds: Southeast 5-10 mph.SUNDAY: Mostly sunny. High: 50. Winds: South 10-15 mph.Joe ...

more »

Advertise with us!

Recipes Archive: 2012

Looking for a specific recipe you saw on NewsChannel 20? Scroll down to find what you're looking for.

Archived Recipes: 2008 | 2009 | 2010 | 2011 | 2012 | 2013

Chicago-style Deep Dish Pizza Chef Michael Taylor, 16 Plates in Jacksonville 12/31/13
Roasted Winter Squash & Mozzarella Quesadillas Colleen Stauffer RD, LDN- Clinical Nutrition Mgr., Sodexo 12/30/13
Crab and Mushroom Quiche Nancy Sweet, LLCC 12/24/13
Pear, Buttermilk Blue Cheese Bruschetta with Balsamic reduction Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio 12/23/13
Moist Caramel Apple Cake Liz Foster, Anchor/Reporter at WICS-TV 12/23/13
Overnight Crunch Coffee Cake Sports Director, Krista Lander 12/20/13
Feta, Red Pepper & Spinach Stuffed Mushrooms 8 servings 12/17/13
Hot Spinach and Artichoke Dip Hope Danielson, Health & Wellness Director-County Market 12/16/13
Caramelized Pecans Linda Castor, RN, RN, LCPC - LindaCastor.com 12/10/13
Matcha Cheesecake with Spiced Cranberry Compote LLCC Culinary Institute Pastry Chef Nicole Swartz 12/09/13
Scallops & Popcorn Chef Ryan Rogiers, Richland Community College 12/02/13
Oysters Rockefeller Soup Chef Mike Taylor, 16 Plates 11/26/13
Garlic and Chili Mashed Sweet Potatoes Hope Danielson, County Market 11/25/13
Mushroom & Onion Quinoa Stuffing Melanie Pavlovic, Registered Dietitian, County Market 11/19/13
Chocolate-Cherry Chia Pudding Joyce Fikri, St. Louis Dairy Council 11/18/13
Sugar-Free Pudding Pie Courtney Slater, RD, LDN, CDE 11/12/13
Pumpkin & Ricotta Crepes with carmelized onions and spinach Jolene Adams, LLCC culinary instructor 11/11/13
Slow Cooker Thai Chicken Soup Linda Castor, RN, RN, LCPC - LindaCastor.com 11/05/13
Apple Risotto with Parmesan, Sage and Smoking Cinnamon Chef Ryan Rogiers, Richland Community College 11/04/13
CREOLE PAN BBQ SHRIMP Chef Mike Taylor, 16 Plates 10/29/13
PUMPKIN SOUP with Fig Quenelles Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio 10/22/13
Black Bean & Pumpkin Soup Hope Danielson, Health & Wellness Director-County Market 10/21/13
Mediterranean "Spaghetti" Melanie Pavlovic, Registered Dietitian for County Market 10/15/13
Tortellini With Pumpkin Alfredo Sauce Joyce Fikri, St. Louis Dairy Council 10/14/13
Apricot Darjeeling Tenderloin Randy Twyford, Twyford BBQ 10/08/13
Stuffed Acorn Squash Chef Brian Tucker, Richland Community College 10/07/13
Chicken Satay with Peanut Sauce Nancy Sweet, LLCC 10/01/13
Caramel Pecan Mini-pies Randy Twyford, Twyford BBQ 09/30/13
Creole Seafood Alfredo Chef Mike Taylor, 16 Plates 09/24/13
Buffalo Chicken Quinoa Hope Danielson, Health & Wellness Director-County Market 09/23/13
Easy Rainbow Minestrone Soup Melanie Pavlovic, Registered Dietitian, County Market 09/17/13
Pan Roasted Salmon with Orzo "Mac and Cheese" and Oven-Dried Cherry Tomatoes Chef John Kidd, LLCC Culinary Instructor 09/16/13
Apple BBQ Pork Chops Randy Twyford, Twyford BBQ 09/10/13
Baked Blueberry Banana Oatmeal Joyce Fikri, St. Louis Dairy Council 09/09/13
Gazpacho Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio 09/03/13
White Chocolate Mint Cheesecake Chef Brian Tucker, Richland Community College 09/02/13
Baked Reuben Sandwich Peggy Snyder of Springfield, 2nd Place, 2013 IL State Fair 08/26/13
Chicken Pasta Salad With Cream Poppy Seed Dressing Amanda Figge, Registered Dietitian, Springfield Clinic 08/22/13
Pumpkin Toffee Cookies Jennifer Lair, 1st Place, 2013 Illinois State Fair 08/20/13
Chicken Guac Salad with a Whole Grain Wrap Hope Danielson, Health & Wellness Director-County Market 08/19/13
Kraft’s Grilled Garden Salad Donna Chestnut, Outpatient Dietitian at St. John's Hospital 08/13/13
Fresh Veggie Pizza Joyce Fikri, St. Louis Dairy Council 08/12/13
Extremely Good Turkey Burgers! Linda Castor, RN, LCPC Registered Nurse and Psychotherapist at Clocktower Therapy Center; specializing in healthy eating and wellness 08/06/13
Peach Consommé Chef Ryan Rogiers, Richland Community College 08/05/13
Panzanella Nancy Sweet, LLCC 07/30/13
Grilled Peaches Randy Twyford, Twyford BBQ 07/29/13
Summer Lump Crab Salad Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio 07/23/13
Mediterranean Tart Nancy Sweet, LLCC 07/22/13
Original Greek Salad Rini Christofilakos-Soler 07/16/13
Blueberry Shrimp Salad with Lemon Vinaigrette Hope Danielson, Health & Wellness Director-County Market 07/15/13
Steak Salad with Spicy Ranch Dressing Springfield Clinic Amanda Figge 07/11/13
Cajun Coconut SPAM Fritters Jone Schumacher, 1999 Illinois State Fair and Great American SPAM Championship 07/09/13
Spam & Spuds Vivian Rahmel, 2012 Illinois State Fair & Great American SPAM Championship 07/09/13
Peach Ice Cream Joyce Fikri, St. Louis Dairy Council 07/08/13
Summer Squash "Pasta" Ryan Lewis, Cafe Brio 07/02/13
Watermelon Salsa Jolene Adams, LLCC culinary instructor 07/01/13
Lemon-Shrimp Pasta Salad Donna Chestnut, Outpatient Dietitian at St. John's Hospital 06/25/13
Chilled Berry Soup Hope Danielson, Health & Wellness Director-County Market 06/24/13
Pesto Potato Salad Nancy Sweet, LLCC 06/18/13
Fudgesicles Joyce Fikri, St. Louis Dairy Council 06/17/13
April Fool Amanda Figge, Springfield Clinic 06/13/13
Chocolate Salad Linda Castor, RN, LCPC Registered Nurse and Psychotherapist at Clocktower Therapy Center; specializing in healthy eating and wellness 06/11/13
Watermelon & Tomato Salad Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio 06/10/13
Creamy Corn Chowder Gayle Jennings, Registered Dietitian at Memorial Medical Center 06/04/13
Watermelon Cucumber Salad Amanda Figge, Springfield Clinic 06/03/13
Summer Fruit Salad with Greek Yogurt, and Agave Nectar Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio 05/28/13
Honeydew-Basil Agua Fresca Jolene Adams, LLCC culinary instructor 05/27/13
Low Fat Strawberry Poppy Seed Bread Donna Chestnut, Outpatient Dietitian at St. John's Hospital 05/21/13
Neopolitan Trifle Joyce Fikri, St. Louis Dairy Council 05/20/13
Cheesecake Stuffed Strawberries Jolene Adams, LLCC culinary instructor 05/14/13
Broccoli & Walnut Salad Amanda Figge, Springfield Clinic 05/09/13
Southern Fried Ribs Randy Twyford, Twyford BBQ 05/06/13
Mango Ice Cream Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio 04/30/13
Pasta with Asparagus, Goat Cheese and Lemon Nancy Sweet, LLCC 04/29/13
Chocolate Waffles Ryan Lewis, Cafe Brio 04/23/13
Zesty Salmon with Pineapple Salsa Hope Danielson, Health & Wellness Director-County Market 04/22/13
Three-Cheese Grilled Cheese with Caramelized Onions and Roasted Tomatoes Nancy Sweet, LLCC 04/16/13
Apple, Brie and Fig Jam Grilled Cheese Nancy Sweet, LLCC 04/16/13
Vanilla Mochaccino Joyce Fikri, St. Louis Dairy Council 04/15/13
Fried Morel Mushrooms Jolene Adams, LLCC culinary instructor 04/08/13
Steak Salad Randy Twyford, Twyford BBQ 04/01/13
Coca Cola- Chipotle glazed ham (Easter Ham) Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio 03/26/13
Grilled Salmon on a Greek Quinoa Salad Mason McCoy, CACC for Culinary Arts 03/19/13
Low fat Broccoli Cheese Soup Hope Danielson, Health & Wellness Director-County Market 03/18/13
Cheddar N'Ham Muffins Joyce Fikri, St. Louis Dairy Council 03/11/13
Turkey Salsa Burgers Gayle Jennings, Registered Dietitian at Memorial Medical Center 03/08/13
The Luis Special Alex Gonzalez, La Fiesta 03/05/13
Curry Edamame Hummus Nancy Sweet, LLCC 03/04/13
Easy Quesadillas Randy Twyford, Twyford BBQ 02/26/13
Mediterranean Stuffed Chicken Amanda B. Novy, Registered Dietitian, Springfield Clinic 02/25/13
Quinoa Salad with Craisins and Pecans Nancy Sweet, LLCC 02/19/13
Greek Quinoa Salad Hope Danielson, Health & Wellness Director-County Market 02/18/13
Heart Shaped Nutella and banana stuffed French toast with Maple syrup and bacon crunch Chef Chip Kennedy, 5-Flavors Catering & Executive Chef at Cafe Brio 02/12/13
Blueberry Cheesecake Tarts Joyce Fikri, St. Louis Dairy Council 02/11/13
Shrimp Scampi Linda Castor, RN, LCPC Registered Nurse and Psychotherapist at Clocktower Therapy Center; specializing in healthy eating and wellness 02/05/13
Shrimp BLT Chef Kelvin Paterson, Cafe Brio 02/04/13
Fresh Apple-Cereal Bars Donna Chestnut, Outpatient Dietitian at St. John's Hospital 01/29/13
Texas Roadhouse Legendary Ribs Matt Schmidt, Managing Partner 01/22/13
Chori Pollo Alex Gonzalez, La Fiesta 01/15/13
Mini Mac Snacks Randy Twyford, Twyford BBQ 01/08/13
Bush's White Chicken Chili Hope Danielson, Health & Wellness Director-County Market 01/07/13

WICS Recipe Videos

Quinoa and Chicken Soup

Rosemary Herbed Chicken w/ Artichoke Salad

Chicago-Style Pizza

Roasted Winter Squash & Mozzarella Quesadillas

Crab And Mushroom Quiche

Pear, Buttermilk Blue Cheese Bruschetta with Balsamic reduction

Moist Caramel Apple Cake

Overnight Crunch Coffee Cake

Feta, Red Pepper & Spinach Stuffed Mushrooms

Caramelized Pecans

Matcha Cheesecake with Spiced Cranberry Compote

Turtles

Scallops & Popcorn

Oyster Rockefeller Stew

Garlic and Chili Mashed Sweet Potatoes

Mushroom and Onion Quinoa Stuffing

Chocolate-Cherry Chia Pudding

Sugar-Free Pudding Pie

Pumpkin & Ricotta Crepes with carmelized onions and spinach

Slow Cooker Thai Chicken Soup

Apple Risotto with Parmesan, Sage and Smoking Cinnamon

Creole Pan BBQ Shrimp

Pumpkin Soup

Black Bean & Pumpkin Soup

Mediterranean "Spaghetti"

Tortellini With Pumpkin Alfredo Sauce

Pork Saute with Vegetables

Apricot Darjeeling Tenderloin

Stuffed Acorn Squash

Chicken Satay with Peanut Sauce

Caramel Pecan Mini-pies

Spicy Creole Alfredo

Buffalo Chicken Quinoa

Easy Rainbow Minestrone Soup

Pan Roasted Salmon with Orzo "Mac and Cheese" and Oven-Dried Cherry Tomatoes

Garlic Potatoes with Fresh Herbs

Apple BBQ Pork Chops

Baked Blueberry Banana Oatmeal

Gazpacho

White Chocolate Mint Cheesecake

Baked Reuben Sandwich

Chicken Pasta Salad

Pumpkin Toffee Cookies

Chicken Guac Salad with a Whole Grain Wrap

Kraft’s Grilled Garden Salad

Fresh Veggie Pizza

Peach Consomme

Grilled Peaches

Mediterranean Tart

Original Greek Salad

Blueberry Shrimp Salad with Lemon Vinaigrette

Spam & Spuds

Cajun Coconut SPAM Fritters

Peach Ice Cream

Summer Squash "Pasta"

Watermelon Salsa

Chilled Berry Soup

Pesto Potato Salad

Illinois Products Recipe Series: April Fool

Chocolate Salad

Watermelon & Tomato Salad

Watermelon Cucumber Salad

Low Fat Strawberry Poppy Seed Bread

Neopolitan Trifle

Cheesecake Stuffed Strawberries

Broccoli & Walnut Salad

Southern Fried Ribs

Pasta with Asparagus, Goat Cheese and Lemon

Vanilla Mochaccino

Fried Morel Mushrooms

Steak Salad

Coca Cola- Chipotle Glazed Ham (Easter Ham)

Grilled Salmon on a Greek Quinoa Salad

Low fat Broccoli Cheese Soup

Cheddar N`Ham Muffins

Curry Edamame Hummus

Mediterranean Stuffed Chicken

Greek Quinoa Salad

Blueberry Cheesecake Tarts

Shrimp BLT

Chori Pollo

Mexican Layer Dip

Mini Mac Snacks

Bush's White Chicken Chili

New Year's Eve Party Appetizers

Christmas Veggie Dip

Chocolate Rum Balls

Cheese Platter with Fruits and Nuts

Fried Green Tomatoes

Homemade Guacamole & Salsa

Homemade Biscuits

Slow Cooker Carnitas

Cinnamon Roll French Toast

Apple Crisp

Old Fashion Cake Doughnut with chai tea ice cream and summer berries

Pear and mixed green salad with maytag blue cheese, peach vinaigrette

Seared Sea Scallops with salt pork, glazed turnips, & pickled peaches

Goat Cheese Raviolis with sweet corn, summer squash, & grape tomatoes

Beet, tomato and cucumber parfait

Advertise with us!

Business News

US consumer sentiment index reaches 7-year high

WASHINGTON (AP) -- U.S. consumers expect better economic growth and rising incomes in the coming months, pushing a measure of confidence to a seven-year high in October.

Consumer Info

   WEST PALM BEACH, FL -- (Marketwired) -- 03/21/14 --
 Companies that pride themselves on being eco-friendly may have conflicted
 ideas between marketing with ad specialties and maintaining their green
 reputation. ...

Get This

JETS-REX-BUMGARNER

FLORHAM PARK, N.J. (AP) -- Michael Vick?

Science/Tech News

IN THE NEWS: APPLE'S CEO COMES OUT AS GAY

NEW YORK (AP) -- Apple's Tim Cook says it wasn't an easy choice to come out as gay.

 

Tonight on WICS


7:00am
Good Morning America

11:00am
College Football

2:00pm
College Football Countdown

2:30pm
College Football
Pop quiz! Which team leads the nation in scoring? The Horned Frogs of TCU, who laid 82 on Texas Tech last week and average 50 ppg. The No. 7 Horned Frogs (6-1) face the No. 20 Mountaineers (6-2) in Morgantown, W.Va.

6:00pm
Newschannel 20 at 6

7:00pm
College Football
Big Ten encounter puts the Fighting Illini on the road to face the Buckeyes.

10:30pm (after College Football)
Newschannel 20 at 10


Complete Schedule »


WICS Pay It Forward
Scandal
WICS Cheers For The Years
Jimmy Kimmel
WICS Storm Team