Recipes Archive: 2012
Looking for a specific recipe you saw on NewsChannel 20? Scroll down to find what you're looking for.
Archived Recipes: 2008 | 2009 | 2010 | 2011 | 2012
| Veg-Tini | Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio | 12/31/12 |
| "Healthy" Holiday Brownies | Amanda B. Novy, Registered Dietitian, Springfield Clinic | 12/27/12 |
| Veggie Dip Goodness | Amanda B. Novy, Registered Dietitian, Springfield Clinic | 12/24/12 |
| Savory Braised Green Beans | Gayle Jennings, Registered Dietitian at Memorial Medical Center | 12/18/12 |
| Chocolate Rum Balls | Hope Danielson, Health & Wellness Director-County Market | 12/17/12 |
| Panna Cotta | Chef Kelvin Paterson, Cafe Brio | 12/11/12 |
| Hot Cocoa | Chef Kelvin Paterson, Cafe Brio | 12/11/12 |
| Cheese Platter with Fruits and Nuts | Joyce Fikri, St. Louis Dairy Council | 12/10/12 |
| King Prawns with Garlic & Smoked Paprika | Chef Kelvin Paterson, Cafe Brio | 12/04/12 |
| Homemade Guacamole & Salsa | MCL Restaurant & Bakery Executive Chef Ian Kille | 11/20/12 |
| Homemade Biscuits | MCL Restaurant & Bakery Executive Chef Ian Kille | 11/13/12 |
| Slow Cooker Carnitas | MCL Restaurant & Bakery Executive Chef Ian Kille | 11/06/12 |
| Cinnamon Roll French Toast | MCL Restaurant & Bakery Executive Chef Ian Kille | 10/23/12 |
| Apple Crisp | Executive Chef Ian Kille, MCL Restaurant & Bakery | 10/16/12 |
| Old Fashion Cake Doughnut with chai tea ice cream and summer berries | Executive Chef Jordan Coffey, American Harvest Eatery | 10/09/12 |
| Seared Sea Scallops with salt pork, glazed turnips, & pickled peaches | Executive Chef Jordan Coffey, American Harvest Eatery | 10/02/12 |
| Goat Cheese Raviolis with sweet corn, summer squash, & grape tomatoes | Executive Chef Jordan Coffey, American Harvest Eatery | 09/25/12 |
| Pear and mixed green salad maytag blue cheese, peach vinaigrette | Chef Augie Mrozowski, Owner of Augie's Front Burner | 09/18/12 |
| Beet, tomato and cucumber parfait | Chef Augie Mrozowski | 09/11/12 |
| Asian Slaw | Chef Denise Perry | 09/04/12 |
| Bread Pudding with Whiskey Sauce | Randy Twyford, Twyford BBQ & Catering | 09/03/12 |
| Garden Fresh Pasta Salad | Donna Chestnut | 08/28/12 |
| Fleischmann's Yeast "Sensational Sandwich Bread" (Eggplant & Pesto on Parm. Focaccia) | Michael Comerford | 08/21/12 |
| Confetti Salad | Hope Danielson | 08/20/12 |
| Gazpacho with Herbed Ricotta Crostini | Nancy Sweet, LLCC Culinary Operations Manager | 08/14/12 |
| Roasted Tomato Cheese Tart with Green Salad | Joyce Fikri, Nutrition Educator with the St. Louis Dairy Council | 08/13/12 |
| Inside Out Red Velvet Cookies | Kate Almengor, Pastry Chef and LLCC Adjunct Culinary Instructor | 08/07/12 |
| BBQ Leftover Casserole | Chef Howard Seidel, adjunct culinary instructor for LLCC | 07/31/12 |
| Natapizza (Greek Pizza) | Donna Chestnut | 07/24/12 |
| Mango Salsa Quinoa | Amanda Novy, Springfield Clinic Registered Dietitian | 07/23/12 |
| Go-To Energy Bites | Hope Danielson | 07/16/12 |
| Cake Pops | Jolene Adams, LLCC | 07/10/12 |
| Purple Cows | Joyce Fikri | 07/09/12 |
| Nick & Nino's Mozarella Bites | Steven M. Butts | 07/02/12 |
| Pecan Apple Pie | Karalyn Pierce, a finalist from the 2011 Pillsbury Pie Baking Championship at the Illinois State Fair | 06/25/12 |
| Berry Crisp for One | Sara Lopinski, MS, RD, LDN | 06/19/12 |
| Creamy Orange Milkshake | Hope Danielson | 06/18/12 |
| Strawberry and Goat Cheese Spinach Salad with Sweet and Spicy Pecans and Poppy Seed Dressing | Nancy Sweet, LLCC Culinary Center | 06/12/12 |
| Balsamic Yogurt Grilled Vegetables | Joyce Fikri, Nutrition Educator | 06/11/12 |
| BBQ Nachos | Randy Twyford | 06/04/12 |
| Ratitouille | Executive Chef Chip Kennedy C.E.C. 5-Flavors Catering | 05/29/12 |
| Banana and Berry Bread | Donna Chestnut | 05/28/12 |
| Yogurt Berry Trifle Cake | Hope Danielson | 05/21/12 |
| Barley Chicken Salad | Sara Lopinski, MS, RD, LDN, Registered Dietitian with the SIU School of Medicine | 05/15/12 |
| French Toast Casserole | Joyce Fikri, Nutrition Educator for the St. Louis District Dairy Council | 05/14/12 |
| Almond Crusted Scallops w/Chardonnay Beurre Blanc | Chef Denise Perry, LLCC | 05/08/12 |
| Linda's Lasagna | Linda Castor | 05/01/12 |
| Southwestern Chipotle Chicken Pasta Toss | Donna Chestnut | 04/24/12 |
| Carrot Muffins | Sara Lopinski | 04/17/12 |
| Breakfast Burrito | Hope Danielson | 04/16/12 |
| Hamburger Cupcakes | Kate Almengor, baking and pastry instructor at Lincoln Land Community College. | 04/10/12 |
| Monterey Jack Pita Pizza | Joyce Fikri, Nutrition Educator for the St. Louis District Dairy Council | 04/09/12 |
| Mama's Hearty Minestrone | Linda Castor, RN, LCPC | 04/03/12 |
| Twyford's Baby Back Ribs | Randy Twyford | 04/02/12 |
| Cherry Almond Coffee Cake Squares | Donna Chestnut | 03/27/12 |
| SALMON PASTA SALAD | Sara Lopinski, MS, RD, LDN, Registered Dietitian with the SIU School of Medicine | 03/20/12 |
| Lightened-Up Chicken Salad | Hope Danielson, Health & Wellness Advisor Niemann Foods | 03/19/12 |
| St. Patty's Day Muffins | Nina Rossini, LLCC Culinary Program | 03/13/12 |
| Layered Fruit and Yogurt Cup | Joyce Fikri, St. Louis District Dairy Council | 03/12/12 |
| Marinated lamb chop lollipops, topped with Irish goat cheese and O'Fallon Irish Ale Demi-Glace, accompanied by Irish Ale sweet glazed root veggies | Chef Wayne Watson, the Brickhouse | 03/06/12 |
| GRILLED SHRIMP | Matt Schmidt from Texas Roadhouse BBQ | 03/05/12 |
| Salmon CAESAR SALAD | Matt Schmidt from Texas Roadhouse BBQ | 03/05/12 |
| Roast Salmon Provencal | Donna Chestnut M.S., R.D. Outpatient Dietitian, St. John's Hospital | 02/28/12 |
| MINI CHOCOLATE CHERRY CHEESECAKES | Sara Lopinski, MS, RD, LDN, SIU School of Medicine – Division of Endocrinology | 02/21/12 |
| Heart Healthy Smoothie | Hope Danielson | 02/20/12 |
| Toffee Bar Brownie Torte | Chef Kate Almengor, Lincoln Land Community College Culinary Program | 02/14/12 |
| Baked Mozzarella Sticks | Joyce Fikri | 02/13/12 |
| Chicken Andouille Egg Roll | Chef Steven Butts, Nick & Nino's on Top of the Springfield Hilton | 02/07/12 |
| Apple-Pecan Tenderloin Medallions | Randy Twyford, Twyford BBQ & Catering | 02/06/12 |
| "Frenchie" - Charlie Parker's version of a "Croque Madame" | Mike & Cindy Murphy from Charlie Parker's Diner | 01/31/12 |
| Pan roasted Quail with Caramelized Mushrooms and Creamy Miso Slaw | Chef John Kidd | 01/30/12 |
| Tuscan Italian Soup | Donna Chestnut | 01/24/12 |
| Tasty Lemon Double-Dipped Strawberries | Pam Kovacevich | 01/23/12 |
| Greek Chicken w/Veggies | Sara Lopinski, MS, RD, LDN, SIU School of Medicine/Healthcare | 01/17/12 |
| SPAM Frittata - Greek Style | Tony Karas | 01/16/12 |
| Salmon with Cilantro Pesto | Donna Chestnut | 01/16/12 |
| Cranberry Jalapeno Poppers | Chef Charles Campbell | 01/10/12 |
| Turkey Cheddar Wrap with Spiced Yogurt Spread | Joyce Fikri | 01/09/12 |
| Mac and Cheese | Irene Salz, Weight Watchers | 01/03/12 |
| New Year's Eve Black Eyed Peas | Linda Castor, Clocktower Therapy Center | 01/03/12 |
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