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Recipes Archive: 2010

Looking for a specific recipe you saw on NewsChannel 20? Scroll down to find what you're looking for.

Archived Recipes: 2008 | 2009 | 2010 | 2011 | 2012 | 2013

Cheesy Frittata Sara Lopinski, St. John's Hospital 12/28/10
Sous Vide Steak and Eggs Randy Williams, Lincoln Land Community College 12/27/10
Spicy Sweet Potatoes with Apples Donna Chestnut, St. John's Hospital 12/21/10
Pistachio Crusted Sea Bass Josh Sonneborn & Chip Kennedy, 5 Flavors Catering 12/20/10
Blueberry Stuffed French Toast Casserole Mike & Cindy Murphy, Charlie Parker's Diner 12/14/10
Empanadas The Complete Idiot’s Guide to Tapas by Jeanette Hurt, 2008 12/13/10
Orange Cranberry Bread Jenna Hogan, U of I Extension 12/07/10
Turkey Crescent Wreath Becky Smith, American Heart Association Volunteer 12/06/10
Frittata Chef Caitie Barker, Caitie Girl's 11/30/10
Turkey Pot Stew 11/25/10
Turkey Pot Pie Ravioli 11/25/10
Cranberry Aioli Sauce 11/25/10
Ham & Turkey Stuffing Griddle Cakes 11/25/10
Cranberry Maple Syrup 11/25/10
Sweet Potato Pancakes 11/25/10
Turkey Pasta Salad Donna Chestnut, St. John's Hospital 11/23/10
Nawlins Shrimp Salad Chef Bill Wade, Lonzerotti's Italia 11/22/10
Cranberry Squash Sara Lopinski, St. John's Hospital 11/16/10
Baked Spinach Artichoke Yogurt Dip Joyce Fikri, St. Louis Dairy Council 11/15/10
Turkey Tortillas with Cranberry Salsa Randy Twyford, Twyford BBQ & Catering 11/08/10
Pumpkin Mousse Jenna Hogan, U of I Extension 11/02/10
Healthy Black Bean Soup Hope Danielson, American Heart Association Volunteer 11/01/10
Bean & Chicken Enchiladas Cheryl Burns, St. John's Hospital 10/26/10
Cinnamon Apple Pancake Sara Lopinski, St. John's Hospital 10/19/10
Hot Pepper Cheddar Bread Carol Meadows, IL State Fair Recipe Winner 10/18/10
Apple Butter Randy Williams, LLCC Culinary Arts 10/12/10
Caramel Apple Dip Randy Williams, LLCC Culinary Arts 10/12/10
Pumpkin Tiramisu Terri Branham, LLCC Culinary Arts 10/11/10
Guacamole with Homemade Tortilla Chips Jenna Hogan, U of I Extension 10/05/10
Winter Fruit Waldorf Salad Donna Chestnut, St. John's Hospital 09/28/10
15-Minute Vegetarian Chili Linda Monson, Weight Watchers 09/27/10
Let's Wrap... Sandwiches that is! Sara Lopinski, RD, St. John's Hospital 09/21/10
Pleasin' Yogurt Breakfast Parfait Joyce Fikri, Dairy Council 09/20/10
Kentucky Bourbon Grilled Peaches Chef Zakh Holston, Inn at 835 09/14/10
Melon Salad Chef LJ Klink, Richland Community College 09/13/10
Apple Raisin Bread Pudding Jenna Hogan, U of I Extension 09/07/10
Heirloom Tomato Tartine Chef Robb Wyss, Illini Country Club 09/06/10
South of the Border Burger Chef LJ Klink, Richland Community College 08/31/10
Pea Pod & Chicken Asian Salad Cheryl Burns, St. John's Hospital 08/24/10
Sweeten Up Your Rolls Betty Moser 08/20/10
White Chocolate Raspberry Pie Susan Farrell 08/19/10
Dyno-Mite Cocoa Peanut Protein Bars Karen & Shanna Jensen 08/18/10
Lemonade Pie Donna Chestnut, St. John's Hospital 08/17/10
SPAM Macaroni and Cheese State Fair SPAM recipe Contest 08/16/10
Sweet & Hot Salmon Chef LJ Klink, Richland Community College 08/16/10
Beer Marinated Steak Chef LJ Klink, Richland Community College 08/10/10
Strawberry Spinach Salad with Poppy Seed Dressing Jenna Hogan, RD, U of I Extension 08/03/10
Chicken Salad Sandwiches Deputy Chief Randy Romadka, Rochester Fire Protection District 07/27/10
Chicken Wings Jeremy Jacobs, Chatham Fire Dept. 07/19/10
Pasta with Peppers & Onions Paul House, Springfield Fire Dept. 07/13/10
Grilled Chicken Salad & Breadsticks Todd Warrick, Jacksonville Fire Department 07/06/10
Beef Brisket Hash Randy Twyford,Twyford BBQ & Catering 06/29/10
Buncha Banana Pudding Joyce Fikri, St. Louis District Dairy Council 06/28/10
Spicy Potato Salad Chef LJ Klink/Richland Community College 06/08/10
Sweet & Spicy Salmon Chef LJ Klink, Richland Community College's Culinary Arts Program 06/01/10
Fresh Strawberry Cake Sara Lopinski, R.D. 05/25/10
T-Bone with a Blue Cheese Red Wine Butter Chef LJ Klink, Richland Community College's Culinary Arts Program 05/24/10
Sunny Apple Bars Donna Chestnut, R.D., St. John's Hospital 05/18/10
Seabass En Papillote Caitie Barker, Owner, Caitie Girl 05/11/10
Hummus Heads Sasha Smith 05/10/10
Asian Peanut Slaw Jenna Hogan, R.D., U of I Extension Office 05/04/10
Barbequed Shrimp Bill Wade Lonzerottis Italia 05/04/10
Ooey Gooey Chocolate Cherry Muffins Donna Chestnut, R.D., St. John 04/27/10
Beef & Tomato Salad with Balsamic Syrup Randy Twyford, Twyford BBQ & Catering (www.twyfordbbq.com) 04/20/10
Pulled Pork Soft Tacos Joyce Fikri, St. Louis District Dairy Council 04/19/10
Tuna Shell Salad Sara Lopinski, R.D., St. John's Hospital 04/13/10
Chicken Cordon Bleu Casserole Jenna Hogan, R.D., U of I Extension Office 04/06/10
Barley Risotto Cheryl Burns, Registered Dietitian, St. John 03/30/10
Brown Buttered Pasta w/Squash Ribbons & Vegetables Caitie Barker, Owner, Caitie Girl's 03/23/10
Tropical Shrimp Cocktail Parfait Caitie Barker, Owner, Caitie Girl's 03/16/10
Maple Roasted Pork Jenna Hogan, R.D., U of I Extension Office 03/02/10
Minestrone Donna Chestnut, R.D., St. John's Hospital 02/23/10
Southwest Chicken Chili Sara Lopinski, R.D., St. John's Hospital 02/16/10
BBQ Nachos Randy Twyford, Twyford BBQ & Catering (www.twyfordbbq.com) 02/09/10
Chicken Parmesan Foil Packet Dinner with Vegetables Joyce Fikri, St. Louis Dairy Council 02/08/10
Buffalo Chicken Dip Jenna Hogan, R.D., U of I Extension Office 02/02/10
Potato Skins Texas Roadhouse 02/01/10
Outrageous Brownies Terri Branham, Lincoln Land Community College 01/26/10
Turkey Meatloaf With Sun Dried Tomatoes Jenna Hogan, R.D. U of I Extension Office 01/18/10
Tilapia Pecan with Maple Mustard Glaze Howard Seidel, Executive Chef, UIS 01/12/10
Crunchy Cookie and Peanut Dip for Apples Erica Douglas, Girl Scouts of Central Illinois 01/05/10

WICS Recipe Videos

Quinoa and Chicken Soup

Rosemary Herbed Chicken w/ Artichoke Salad

Chicago-Style Pizza

Roasted Winter Squash & Mozzarella Quesadillas

Crab And Mushroom Quiche

Pear, Buttermilk Blue Cheese Bruschetta with Balsamic reduction

Moist Caramel Apple Cake

Overnight Crunch Coffee Cake

Feta, Red Pepper & Spinach Stuffed Mushrooms

Caramelized Pecans

Matcha Cheesecake with Spiced Cranberry Compote

Turtles

Scallops & Popcorn

Oyster Rockefeller Stew

Garlic and Chili Mashed Sweet Potatoes

Mushroom and Onion Quinoa Stuffing

Chocolate-Cherry Chia Pudding

Sugar-Free Pudding Pie

Pumpkin & Ricotta Crepes with carmelized onions and spinach

Slow Cooker Thai Chicken Soup

Apple Risotto with Parmesan, Sage and Smoking Cinnamon

Creole Pan BBQ Shrimp

Pumpkin Soup

Black Bean & Pumpkin Soup

Mediterranean "Spaghetti"

Tortellini With Pumpkin Alfredo Sauce

Pork Saute with Vegetables

Apricot Darjeeling Tenderloin

Stuffed Acorn Squash

Chicken Satay with Peanut Sauce

Caramel Pecan Mini-pies

Spicy Creole Alfredo

Buffalo Chicken Quinoa

Easy Rainbow Minestrone Soup

Pan Roasted Salmon with Orzo "Mac and Cheese" and Oven-Dried Cherry Tomatoes

Garlic Potatoes with Fresh Herbs

Apple BBQ Pork Chops

Baked Blueberry Banana Oatmeal

Gazpacho

White Chocolate Mint Cheesecake

Baked Reuben Sandwich

Chicken Pasta Salad

Pumpkin Toffee Cookies

Chicken Guac Salad with a Whole Grain Wrap

Kraft’s Grilled Garden Salad

Fresh Veggie Pizza

Peach Consomme

Grilled Peaches

Mediterranean Tart

Original Greek Salad

Blueberry Shrimp Salad with Lemon Vinaigrette

Spam & Spuds

Cajun Coconut SPAM Fritters

Peach Ice Cream

Summer Squash "Pasta"

Watermelon Salsa

Chilled Berry Soup

Pesto Potato Salad

Illinois Products Recipe Series: April Fool

Chocolate Salad

Watermelon & Tomato Salad

Watermelon Cucumber Salad

Low Fat Strawberry Poppy Seed Bread

Neopolitan Trifle

Cheesecake Stuffed Strawberries

Broccoli & Walnut Salad

Southern Fried Ribs

Pasta with Asparagus, Goat Cheese and Lemon

Vanilla Mochaccino

Fried Morel Mushrooms

Steak Salad

Coca Cola- Chipotle Glazed Ham (Easter Ham)

Grilled Salmon on a Greek Quinoa Salad

Low fat Broccoli Cheese Soup

Cheddar N`Ham Muffins

Curry Edamame Hummus

Mediterranean Stuffed Chicken

Greek Quinoa Salad

Blueberry Cheesecake Tarts

Shrimp BLT

Chori Pollo

Mexican Layer Dip

Mini Mac Snacks

Bush's White Chicken Chili

New Year's Eve Party Appetizers

Christmas Veggie Dip

Chocolate Rum Balls

Cheese Platter with Fruits and Nuts

Fried Green Tomatoes

Homemade Guacamole & Salsa

Homemade Biscuits

Slow Cooker Carnitas

Cinnamon Roll French Toast

Apple Crisp

Old Fashion Cake Doughnut with chai tea ice cream and summer berries

Pear and mixed green salad with maytag blue cheese, peach vinaigrette

Seared Sea Scallops with salt pork, glazed turnips, & pickled peaches

Goat Cheese Raviolis with sweet corn, summer squash, & grape tomatoes

Beet, tomato and cucumber parfait

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