Recipes Archive: 2010
Looking for a specific recipe you saw on NewsChannel 20? Scroll down to find what you're looking for.
Archived Recipes: 2008 | 2009 | 2010 | 2011 | 2012
| Cheesy Frittata | Sara Lopinski, St. John's Hospital | 12/28/10 |
| Sous Vide Steak and Eggs | Randy Williams, Lincoln Land Community College | 12/27/10 |
| Spicy Sweet Potatoes with Apples | Donna Chestnut, St. John's Hospital | 12/21/10 |
| Pistachio Crusted Sea Bass | Josh Sonneborn & Chip Kennedy, 5 Flavors Catering | 12/20/10 |
| Blueberry Stuffed French Toast Casserole | Mike & Cindy Murphy, Charlie Parker's Diner | 12/14/10 |
| Empanadas | The Complete Idiot’s Guide to Tapas by Jeanette Hurt, 2008 | 12/13/10 |
| Orange Cranberry Bread | Jenna Hogan, U of I Extension | 12/07/10 |
| Turkey Crescent Wreath | Becky Smith, American Heart Association Volunteer | 12/06/10 |
| Frittata | Chef Caitie Barker, Caitie Girl's | 11/30/10 |
| Turkey Pot Stew | 11/25/10 | |
| Turkey Pot Pie Ravioli | 11/25/10 | |
| Cranberry Aioli Sauce | 11/25/10 | |
| Ham & Turkey Stuffing Griddle Cakes | 11/25/10 | |
| Cranberry Maple Syrup | 11/25/10 | |
| Sweet Potato Pancakes | 11/25/10 | |
| Turkey Pasta Salad | Donna Chestnut, St. John's Hospital | 11/23/10 |
| Nawlins Shrimp Salad | Chef Bill Wade, Lonzerotti's Italia | 11/22/10 |
| Cranberry Squash | Sara Lopinski, St. John's Hospital | 11/16/10 |
| Baked Spinach Artichoke Yogurt Dip | Joyce Fikri, St. Louis Dairy Council | 11/15/10 |
| Turkey Tortillas with Cranberry Salsa | Randy Twyford, Twyford BBQ & Catering | 11/08/10 |
| Pumpkin Mousse | Jenna Hogan, U of I Extension | 11/02/10 |
| Healthy Black Bean Soup | Hope Danielson, American Heart Association Volunteer | 11/01/10 |
| Bean & Chicken Enchiladas | Cheryl Burns, St. John's Hospital | 10/26/10 |
| Cinnamon Apple Pancake | Sara Lopinski, St. John's Hospital | 10/19/10 |
| Hot Pepper Cheddar Bread | Carol Meadows, IL State Fair Recipe Winner | 10/18/10 |
| Apple Butter | Randy Williams, LLCC Culinary Arts | 10/12/10 |
| Caramel Apple Dip | Randy Williams, LLCC Culinary Arts | 10/12/10 |
| Pumpkin Tiramisu | Terri Branham, LLCC Culinary Arts | 10/11/10 |
| Guacamole with Homemade Tortilla Chips | Jenna Hogan, U of I Extension | 10/05/10 |
| Winter Fruit Waldorf Salad | Donna Chestnut, St. John's Hospital | 09/28/10 |
| 15-Minute Vegetarian Chili | Linda Monson, Weight Watchers | 09/27/10 |
| Let's Wrap... Sandwiches that is! | Sara Lopinski, RD, St. John's Hospital | 09/21/10 |
| Pleasin' Yogurt Breakfast Parfait | Joyce Fikri, Dairy Council | 09/20/10 |
| Kentucky Bourbon Grilled Peaches | Chef Zakh Holston, Inn at 835 | 09/14/10 |
| Melon Salad | Chef LJ Klink, Richland Community College | 09/13/10 |
| Apple Raisin Bread Pudding | Jenna Hogan, U of I Extension | 09/07/10 |
| Heirloom Tomato Tartine | Chef Robb Wyss, Illini Country Club | 09/06/10 |
| South of the Border Burger | Chef LJ Klink, Richland Community College | 08/31/10 |
| Pea Pod & Chicken Asian Salad | Cheryl Burns, St. John's Hospital | 08/24/10 |
| Sweeten Up Your Rolls | Betty Moser | 08/20/10 |
| White Chocolate Raspberry Pie | Susan Farrell | 08/19/10 |
| Dyno-Mite Cocoa Peanut Protein Bars | Karen & Shanna Jensen | 08/18/10 |
| Lemonade Pie | Donna Chestnut, St. John's Hospital | 08/17/10 |
| SPAM Macaroni and Cheese | State Fair SPAM recipe Contest | 08/16/10 |
| Sweet & Hot Salmon | Chef LJ Klink, Richland Community College | 08/16/10 |
| Beer Marinated Steak | Chef LJ Klink, Richland Community College | 08/10/10 |
| Strawberry Spinach Salad with Poppy Seed Dressing | Jenna Hogan, RD, U of I Extension | 08/03/10 |
| Chicken Salad Sandwiches | Deputy Chief Randy Romadka, Rochester Fire Protection District | 07/27/10 |
| Chicken Wings | Jeremy Jacobs, Chatham Fire Dept. | 07/19/10 |
| Pasta with Peppers & Onions | Paul House, Springfield Fire Dept. | 07/13/10 |
| Grilled Chicken Salad & Breadsticks | Todd Warrick, Jacksonville Fire Department | 07/06/10 |
| Beef Brisket Hash | Randy Twyford,Twyford BBQ & Catering | 06/29/10 |
| Buncha Banana Pudding | Joyce Fikri, St. Louis District Dairy Council | 06/28/10 |
| Spicy Potato Salad | Chef LJ Klink/Richland Community College | 06/08/10 |
| Sweet & Spicy Salmon | Chef LJ Klink, Richland Community College's Culinary Arts Program | 06/01/10 |
| Fresh Strawberry Cake | Sara Lopinski, R.D. | 05/25/10 |
| T-Bone with a Blue Cheese Red Wine Butter | Chef LJ Klink, Richland Community College's Culinary Arts Program | 05/24/10 |
| Sunny Apple Bars | Donna Chestnut, R.D., St. John's Hospital | 05/18/10 |
| Seabass En Papillote | Caitie Barker, Owner, Caitie Girl | 05/11/10 |
| Hummus Heads | Sasha Smith | 05/10/10 |
| Asian Peanut Slaw | Jenna Hogan, R.D., U of I Extension Office | 05/04/10 |
| Barbequed Shrimp | Bill Wade Lonzerottis Italia | 05/04/10 |
| Ooey Gooey Chocolate Cherry Muffins | Donna Chestnut, R.D., St. John | 04/27/10 |
| Beef & Tomato Salad with Balsamic Syrup | Randy Twyford, Twyford BBQ & Catering (www.twyfordbbq.com) | 04/20/10 |
| Pulled Pork Soft Tacos | Joyce Fikri, St. Louis District Dairy Council | 04/19/10 |
| Tuna Shell Salad | Sara Lopinski, R.D., St. John's Hospital | 04/13/10 |
| Chicken Cordon Bleu Casserole | Jenna Hogan, R.D., U of I Extension Office | 04/06/10 |
| Barley Risotto | Cheryl Burns, Registered Dietitian, St. John | 03/30/10 |
| Brown Buttered Pasta w/Squash Ribbons & Vegetables | Caitie Barker, Owner, Caitie Girl's | 03/23/10 |
| Tropical Shrimp Cocktail Parfait | Caitie Barker, Owner, Caitie Girl's | 03/16/10 |
| Maple Roasted Pork | Jenna Hogan, R.D., U of I Extension Office | 03/02/10 |
| Minestrone | Donna Chestnut, R.D., St. John's Hospital | 02/23/10 |
| Southwest Chicken Chili | Sara Lopinski, R.D., St. John's Hospital | 02/16/10 |
| BBQ Nachos | Randy Twyford, Twyford BBQ & Catering (www.twyfordbbq.com) | 02/09/10 |
| Chicken Parmesan Foil Packet Dinner with Vegetables | Joyce Fikri, St. Louis Dairy Council | 02/08/10 |
| Buffalo Chicken Dip | Jenna Hogan, R.D., U of I Extension Office | 02/02/10 |
| Potato Skins | Texas Roadhouse | 02/01/10 |
| Outrageous Brownies | Terri Branham, Lincoln Land Community College | 01/26/10 |
| Turkey Meatloaf With Sun Dried Tomatoes | Jenna Hogan, R.D. U of I Extension Office | 01/18/10 |
| Tilapia Pecan with Maple Mustard Glaze | Howard Seidel, Executive Chef, UIS | 01/12/10 |
| Crunchy Cookie and Peanut Dip for Apples | Erica Douglas, Girl Scouts of Central Illinois | 01/05/10 |
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